This is the recipe for the delicious Mexican eggrolls I love to make! When I found large cans (20 whole green chiles each) for a dollar at a local grocery store, I snatched up thirty of them just so I could make these. They really are easy.
Brown 1 lb. ground beef, 1 med. onion and a clove of garlic. Drain. Add 1/2 t. salt, 1/2 t. ground cumin and 1/4 t. oregano. Add 2 c. shredded cheddar cheese.
Lay out a eggroll wrapper. Lay a whole green chile opened up on the eggroll wrapper. Top with some of the ground beef mixture and wrap eggroll style. Fry in a little oil until golden brown on all sides or deep fry. Serve with salsa and sour cream.