Shadybrook Acres: Chiles Rellenos Eggrolls

Wednesday, December 24, 2008

Chiles Rellenos Eggrolls

This is the recipe for the delicious Mexican eggrolls I love to make! When I found large cans (20 whole green chiles each) for a dollar at a local grocery store, I snatched up thirty of them just so I could make these. They really are easy.

The filling:
Brown 1 lb. ground beef, 1 med. onion and a clove of garlic. Drain. Add 1/2 t. salt, 1/2 t. ground cumin and 1/4 t. oregano. Add 2 c. shredded cheddar cheese.

Lay out a eggroll wrapper. Lay a whole green chile opened up on the eggroll wrapper. Top with some of the ground beef mixture and wrap eggroll style. Fry in a little oil until golden brown on all sides or deep fry. Serve with salsa and sour cream.

1 comment:

3'sacharm said...: yum!! I will have to try these out
on the girls at work.; 6:25 PM

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"May we remember as parents that we are His children, and that He is about the business of changing our hearts, of repairing our ruins, of remaking us. And though He has not finished with us, He has placed in our care His children. May He in His grace keep our hearts aflame for these children. May He give us minds like steel traps that we would never be distracted, that we would not forsake our calling. May He, the great Steward, make us faithful stewards of children, the most precious gifts, of which is the kingdom of God." RC Sproul, Jr.

About Me:

I've been married to my husband since January of 1987. In November of that year our first daughter arrived. Twenty-one years and seven children later, we are living a full life in rural Tennessee. Our children are ages 22, 21, 19, 17, 15, 13 and 9. We've homeschooled from the start ~ back when two little girls sat at their desks filling out preschool workbooks. Boy, have we learned a lot! Now we don't own any desks at all but instead we prefer to gather at the large kitchen table or in the living room with cozy blankets and hot tea to read many wonderful books. I really do love my life!